Starters

Smoked Mackerel Salad
£4.75

Piquant Pepper & Tomato Soup with Soda Bread
£3.50

Mozzarella and Crispy Chorizo Salad
£3.75

Marinated Olive and Feta Salad
£4.25

Main Courses

Rump Steak with or without Horseradish Butter
£10.95

Pan Fried Pork Loin with Wholegrain Mustard Mash served with a Polgoon Apple and Cream Sauce
£9.95

Monkfish Balti served with Rice and Popadoms
£9.95

Cornish Mackerel with Pesto served on Griddled Aubergine with a Homemade Tomato Sauce
£9.95

Mozzarella and Mediterranean Vegetable Bake
£8.95

Gammon Steak with a Thatcher Cider Sauce served on Mustard Mash
£10.95

Pan Fried Pollock in a Prawn Lemon and Butter Sauce served with Dauphinoise Potatoes
£12.95

Lamb with a Port & Juniper Sauce served on Bubble & Squeak
£10.95

Fresh Brill topped with an Herb and Cream Cheese Crust served with Creamy Cabbage and Bacon
£13.95

Chicken Madras served with Rice and Poppadums
£8.95

Lemon & Black Pepper Sweet Chilli Chicken Penne Pasta Salad
£8.95

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